Page 11 - NATO July-August 2016

NATO of California/Nevada July/August 2016 11
ArcLight Cinemas Holl
ywood and Cinemark’s
ArcLight Cinemas Hollywood and Cinemark’s
Century Bayfair 16
heatre will be the hosts for NATO
ury B
ayfair 16
heatre will be th
e hosts for NATO of California/Nevada’s Food Safety Certification work-
of California/Nevada’s Food Safety Certification work-
shops on September 20th in Southern California and
tember 20th i
n Southern California and September 22nd in Northern California respectively.
ember 22nd in Northern California respectively.
Space is limited for these workshops and while
mited for th
ese workshops and while
September 22nd in Northern California respectively.
Space is limited for these workshops and while
registration is scheduled to be open through August
is scheduled
to be open through August
egistration is scheduled to be open through August
registration is scheduled to be open through August
22nd, it will be closed once capacity is reached. As
l be closed on
e capacity is reached. As
22nd, it will be closed once capacity is reached. As
an added incentive for an early registration there is
ntive for an e
arly registration there is
an added incentive for an early registration there is
a $25.00 discount for all registrations received by
count for all
registrations received by July 22nd. Please write to o
ice@natocal
nev.org for
July 22nd. Please write to o
ice@natocalnev.org for
a group registration form, or if you wish to receive
stration form,
or if you wish to receive
a group registration form, or if you wish to receive
one invoice for your company. To register now click
for your comp
ny. To register now click
one invoice for your company. To register now click
SoCal to register for Hollywood or NoCal to register
ister for Holl
ywood or NoCal to register for San Leandro.
his 8 hour course presen
ted by Jack Koury of the
his 8 hour course presented by Jack Koury of the
Avalon Resource Group is for employees of NATO of
rce Group is
for employees of NATO of Locations Set for the Food Safety Certification Workshop
ety Certification Workshop
California/Nevada members only. The course fee of $65.
ada members onl
y. The course fee of $65.00
California/Nevada members only. The course fee of $65.00
for registrations received up to July 22nd and $90.00 for
ons received up
to July 22nd and $90.00 for those received from July 23rd through August 22nd in-
for registrations received up to July 22nd and $90.00 for
those received from July 23rd through August 22nd in-
cludes the 8 hour training course, a Concession Professional

our training cou
rse, a Concession Professional
des the 8 hour training course, a Concession Professional

cludes the 8 hour training course, a Concession Professional
Food Manager Certi
ication
Mana
ger Certi
ication training Man
ual, the accredited
Food Manager Certi
ication training Manual, the accredited
examination plus lunch and afternoon snacks. The class
lus lunch and a
fternoon snacks. The class
examination plus lunch and afternoon snacks. The class
will be conducted in English, but exams and manuals are
cted in English
, but exams and manuals are
will be conducted in English, but exams and manuals are
available in Spanish if requested by July 22nd.
n Spanish if
requested by July 22nd.
able in Spanish if requested by July 22nd.
Participants are strongly advised to study th
are strongly a
dvised to study the manuals
available in Spanish if requested by July 22nd.
Participants are strongly advised to study the manuals
in preparation for the course, and to register early since
for the course
, and to register early since
n preparation for the course, and to register early since
in preparation for the course, and to register early since
training manuals will be sent to each registrant upon receipt
s will be sent t
o each registrant upon receipt of payment. Since manuals will NOT be sent until pay-
of payment. Since manuals will NOT be sent until pay-
ment is received send your payment with a copy of your
ved send your
payment with a copy of your
of payment. Since manuals will NOT be sent until pay-
ment is received send your payment with a copy of your
emailed registration receipt no later than August 26th to:
ration receipt
no later than August 26th to:
mailed registration receipt no later than August 26th to:
receipt no later than August 26th to:
NATO of CA/NV
O of
CA/NV
gistration receipt no later than August 26th to:
NATO of CA/NV
11661 San Vicente Blvd., Suite 830
n Vicente
Blvd., Suite 830
San Vicente Blvd., Sui
San Vicente Blvd., Suite 830
Los Angeles, CA 90049
ngeles
, CA 90049